Modern Bistro Home Cooking Inspired by French Classics

Bistro cooking is intimate and inviting, rustic yet casually elegant. America's Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns. Foolproof techniques and plentiful photos help you master even the most finicky foods:  Turn out tender French omelettes folded around hearty fillings  Cold-sear steak for a great crust while your stove stays spatter-free  Roast duck to golden, succulent perfection using our two-step method  Make perfectly smooth chocolate pots de crème easily, on the stovetop instead of the traditional oven Put it all together with panache:  Classy Brunch: From no-fail Eggs Benedict to custardy Brioche French Toast  Perfect Appetizers: crispy, airy Gougères, velvety Chicken Liver Pâté, and tempting Gruyère, Mustard, and Caraway Cheese Coins to nibble with wine  Charcuterie boards, oyster bars, French cheese, and more  A sweet finish: The ultimate profiteroles, refined tarts, and a buttery rich Gâteau Breton

ISBN:	9781948703468
Publisher:	America's Test Kitchen
Imprint:	America's Test Kitchen
Published date:	06 Sep 2022
DEWEY:	641.5944
DEWEY edition:	23
Language:	English
Number of pages:	336
Weight:	1122g
Height:	252mm
Width:	208mm
Spine width:	27mm

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