Modern Vegetarian Instant Pot Cookbook 101 Veggie and Vegan Recipes for Your Multi-Cooker

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family. It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it's a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away! 

ISBN:	9781788793445
Publisher:	Ryland Peters & Small
Imprint:	Ryland Peters & Small
Published date:	09 Feb 2021
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	142
Weight:	674g
Height:	196mm
Width:	242mm
Spine width:	21mm

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