Chocolate Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats & Desserts

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.

ISBN:	9781743366134
Publisher:	Murdoch Books
Imprint:	Murdoch Books
Published date:	11 Aug 2016
DEWEY:	641.6374
DEWEY edition:	23
Language:	English
Number of pages:	255
Weight:	1136g
Height:	263mm
Width:	204mm
Spine width:	24mm

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