National Trust Book of Bread

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

ISBN:	9781911358886
Publisher:	HarperCollins Publishers
Imprint:	National Trust Books
Published date:	06 Feb 2020
DEWEY:	641.815
DEWEY edition:	23
Language:	English
Number of pages:	127
Weight:	358g
Height:	144mm
Width:	199mm
Spine width:	20mm

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