Your shopping cart is empty!
Welcome visitor you can login or create an account.
Never Well-Done: Tales and Recipes from Farm to Table
38.79£
Author:
Guido Cozzi
"We never serve the steak Fiorentina well-done." This book's title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello, Tuscany. And behind this legendary cut of the finest steak there exists a world of breeders, chefs, artisan butchers, farmers, and gourmets, each of them convinced that the quality of our choices and the actions we take will be our salvation, both at the table and in the wider world. This book gives space and voice to their awareness, a fascinating collection of their stories, images, and recipes.
| ISBN: | 9788831403078 |
| Publisher: | Sime Books |
| Imprint: | Sime Books |
| Published date: | 01 Jun 2021 |
| Language: | English |
| Number of pages: | 240 |
| Weight: | 748g |
| Height: | 165mm |
| Width: | 239mm |
| Spine width: | 28mm |
Write a review
Your Name:Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
Discount
