Nutrition Concepts & Controversies

Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and "keto" and "paleo" diets. NUTRITION: CONCEPTS AND CONTROVERSIES is available with the MindTap learning platform, which offers self-quizzing and activities to propel your learning from memorization to mastery.

ISBN:	9780357727614
Publisher:	Cengage Learning
Imprint:	Brooks/Cole
Published date:	04 Mar 2022
DEWEY:	613.2
DEWEY edition:	23
Language:	English
Number of pages:	880
Weight:	1424g
Height:	216mm
Width:	274mm
Spine width:	34mm

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