Occasions to Celebrate Cooking and Entertaining With Style

Award-winning celebrity chef, and former food editor at House Beautiful, Alex Hitz shares a spectacular array of seasonal classic-yet-contemporary comfort dishes-hors d'oeuvres, soups, salads, sauces, main dishes, sides, and desserts. Hitz has a penchant for crowd pleasers: Spiced Pecans, Best-Ever Gazpacho, Mini Crab Cakes with Mango Chutney, Mustard-Crusted Rack of Lamb, Perfect Pomme Puree, French Apple Tart, and Dark Chocolate Pots-de-Cremes. Hitz imparts cooking, serving, and entertaining secrets to ensure success for the amateur or experienced home cook alike, champions elegance and simplicity, and boldly encourages all who read and cook to celebrate with delicious food. Hitz's message is clear: whether it's a holiday or just another Tuesday, make every day a special occasion.

ISBN:	9780847872541
Publisher:	Rizzoli International Publications
Imprint:	Rizzoli International Publications
Published date:	13 Sep 2022
DEWEY:	641.5975
DEWEY edition:	23
Language:	English
Number of pages:	240
Weight:	1290g
Height:	215mm
Width:	263mm
Spine width:	31mm

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