On Toast More Than 70 Deliciously Inventive Recipes

More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime. Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It's time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. Prepare to have your toast horizons expanded!

ISBN:	9781788793889
Publisher:	Ryland Peters & Small
Imprint:	Ryland Peters & Small
Published date:	05 Oct 2021
DEWEY:	641.555
DEWEY edition:	23
Language:	English
Number of pages:	144
Weight:	540g
Height:	177mm
Width:	216mm
Spine width:	22mm

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