Nutella 60 Classic Recipes : From Simple, Family Treats to Delicious Cakes & Desserts

Who doesn't enjoy a plate of NUTELLA® on toast?  In this Official Nutella® Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in 60 mouthwatering recipes.   Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella® mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline éclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.

ISBN:	9780711269316
Publisher:	White Lion Publishing
Imprint:	White Lion Publishing
Published date:	07 Dec 2021
DEWEY:	641.6374
DEWEY edition:	23
Language:	English
Number of pages:	184
Weight:	1434g
Height:	240mm
Width:	287mm
Spine width:	27mm

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