One Hundred Ways of Cooking Eggs

One Hundred Ways of Cooking Eggs is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

ISBN:	9783348068574
Publisher:	Bod Third Party Titles
Imprint:	Hansebooks
Published date:	11 Nov 2021
Language:	English
Number of pages:	132
Weight:	177g
Height:	216mm
Width:	140mm
Spine width:	8mm

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