One Pot - Easy to Make!

If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you - every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish.From a courgette and parmesan frittata to a bread and butter pudding, each is bound to delight those waging a war on washing up.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).

ISBN:	9781843404477
Publisher:	HarperCollins Publishers
Imprint:	Collins & Brown
Published date:	17 Mar 2008
DEWEY:	641.82
DEWEY edition:	22
Language:	English
Number of pages:	128
Weight:	376g
Height:	234mm
Width:	196mm
Spine width:	9mm

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