Oxford Handbook of Nutrition and Dietetics - Oxford Medical Handbooks

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.

ISBN:	9780198800132
Publisher:	OUP Oxford
Imprint:	Oxford University Press
Published date:	08 Jul 2020
DEWEY:	615.854
DEWEY edition:	23
Language:	English
Number of pages:	xxiv, 921
Weight:	600g
Height:	112mm
Width:	185mm
Spine width:	37mm

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