Pasties

Times columnist Lindsey Bareham has produced the definitive recipe book on that great Cornish invention...The Pasty. As well as the classic Cornish Pasty, Lindsey gives us many Pasty 'outtakes' from its varied culinary history to the journeys it experienced as the ubiquitous food of the Cornish miner.

ISBN:	9780953215669
Publisher:	Mabecron
Imprint:	Mabecron Books
Published date:	01 Oct 2008
DEWEY:	641.824
DEWEY edition:	22
Language:	English
Number of pages:	95
Weight:	356g
Height:	206mm
Width:	140mm
Spine width:	14mm

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