Phoenix Cooks Recipes from the City's Finest Chefs

Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 98 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of the Valley of the Sun's most popular dishes has something for everyone.

ISBN:	9781773271101
Publisher:	Figure 1 Publishing
Imprint:	Figure 1 Publishing
Published date:	01 Sep 2020
Language:	English
Number of pages:	264
Weight:	1202g
Height:	254mm
Width:	203mm
Spine width:	30mm

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