Pitt Cue Co The Cookbook

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

ISBN:	9781845337568
Publisher:	Octopus
Imprint:	Mitchell Beazley
Published date:	03 Jun 2013
DEWEY:	641.5975
DEWEY edition:	23
Language:	English
Number of pages:	278
Weight:	1018g
Height:	196mm
Width:	236mm
Spine width:	28mm

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