Plant-Based Meats Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers. Recipes include:  Thai Meatballs in Red Curry  Smoky King Trumpet Mushroom Bacon  Cauliflower Buffalo Wings  Jackfruit Pulled Pork and Barbecue Sauce  Turkey Roll with Stuffing

ISBN:	9781682682210
Publisher:	Countryman Press
Imprint:	The Countryman Press
Published date:	06 Nov 2018
DEWEY:	641.56362
DEWEY edition:	23
Language:	English
Number of pages:	183
Weight:	526g
Height:	195mm
Width:	229mm
Spine width:	15mm

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