Plants Taste Better Delicious Plant-Based Recipes, from Root to Fruit

Plants take centre stage in this beautiful book from award-winning chef Richard Buckley, proprietor of the critically acclaimed vegetarian Acorn Restaurant in Bath. With over 70 delicious, thoughtful and mouth-watering vegan recipes, ranging from the simple to the stand-out, it will guide and inspire you to make even the most knobbly and overlooked of ingredients shine - and persuade even the most carnivorous that plants can, and should, be at the centre of our plates. It's amazing what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine - move aside meat, it's time to give plants the spotlight in the kitchen!  

ISBN:	9781911127321
Publisher:	Jacqui Small
Imprint:	Jacqui Small
Published date:	15 Mar 2018
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	224
Weight:	1098g
Height:	257mm
Width:	217mm
Spine width:	21mm

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