This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread.
ISBN: | 9780754825074 |
Publisher: | Lorenz Books |
Imprint: | Lorenz Books |
Published date: | 03 Oct 2012 |
DEWEY: | 641.6521 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 256 |
Weight: | 864g |
Height: | 177mm |
Width: | 228mm |
Spine width: | 22mm |