Preserving Wild Foods A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

ISBN:	9781603427272
Publisher:	Storey Publishing, LLC
Imprint:	Storey Publishing
Published date:	06 Nov 2012
DEWEY:	641.4
DEWEY edition:	23
Language:	English
Number of pages:	256
Weight:	693g
Height:	235mm
Width:	189mm
Spine width:	16mm

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