Production of Sugarcane : Theory and Practice - Advanced Series in Agricultural Sciences

Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening, and harvest. In thesecond part, energy and fibre cane, cane development, and manufacturing techniques of sugar and by-products are treated in detail. This book will serve as a vademecum for cane growers, sugar and sugarcane technologists, students and teachers.

ISBN:	9783642781353
Publisher:	Springer Berlin Heidelberg
Imprint:	Springer
Published date:	22 Nov 2011
Language:	English
Number of pages:	245
Weight:	406g
Height:	234mm
Width:	156mm
Spine width:	14mm

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