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Puddings - Flavours of England

$11.25

Publisher: Graffeg

Author: Gilli Davies

When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated. Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries. Recipes include: Eton Mess Queen of Puddings Damson Crumble and more.
ISBN: 9781912654826
Publisher: Graffeg
Imprint: Graffeg
Published date:
DEWEY: 641.86
DEWEY edition: 23
Language: English
Number of pages: 48
Weight: 174g
Height: 147mm
Width: 146mm
Spine width: 10mm

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