2017 James Beard Foundation Book Award nomineeThe most beautiful and comprehensive resource available for anyone facing food allergies - or cooking for someone who does - with 150 shockingly tasty recipes.Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten, seafood, cane sugar, or eggs. Created by a mother (and power blogger) whose young children were diagnosed with severe food allergies and herself has multiple food sensitivities, this collection of family-friendly recipes means no more need to make multiple meals; everyone can enjoy every single dish because all are free of the major allergy triggers. With an 8-week elimination diet to help readers identify allergens and a game plan for transitioning to a cleaner, safer way of eating that is kid-tested and parent-approved, Pure Delicious changes cooking for the family from a minefield to an act of love.
ISBN: | 9780553459258 |
Publisher: | Penguin Publishing Group |
Imprint: | Pam Krauss Books |
Published date: | 10 May 2016 |
DEWEY: | 641.56318 |
DEWEY edition: | 23 |
Language: | English |
Weight: | 1144g |
Height: | 197mm |
Width: | 240mm |
Spine width: | 30mm |