Raising Rabbits for Meat

How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

ISBN:	9780865718890
Publisher:	New Society Publishers
Imprint:	New Society Publishers
Published date:	13 Nov 2018
Language:	English
Number of pages:	192
Weight:	374g
Height:	225mm
Width:	190mm
Spine width:	16mm

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