Real Thai Cooking Recipes and Stories from a Thai Food Expert

Learn the secrets of Thai cooking that only local foodies know about!Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!This book presents insider recipes and secrets about Thai food that only local foodies know about:Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!)The world's best Pad Thai and how this dish has come to define Thailand's national identityMinced Chicken Kanom Jeen and the Portuguese Influence on Thai FoodMee Krob (Fried Rice Noodles)--the dish that saved Siam from colonizationAnd many more delicious recipes and nuggets of Thai food lore!With over 75 recipes and 225 color photos, this is the cookbook every Thai food lover will want!

ISBN:	9780804855587
Publisher:	Tuttle Publishing
Imprint:	Tuttle Publishing
Published date:	16 May 2023
Language:	English
Number of pages:	160
Weight:	-1g
Height:	241mm
Width:	190mm

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