Rebel Recipes Maximum Flavour, Minimum Fuss

Vegan food has never tasted so good! Let Niki Webster of Rebel Recipes inspire you with her delicious plant-based food.Get ready for vegan food like you’ve never tasted before! You won’t find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book. Expect to find all kinds of awesomeness, such as: mouth-watering spicy Indian crepes baked aubergine with cashew cheese and pesto sweet potato, cauliflower and peanut stew and chocolate cherry espresso pots It’s deliciously indulgent plant based food like you’ve never experienced. Rebel Recipes is unashamedly about taste; it’s all about pleasure, vibrancy and flavour – food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good. Every one of Niki’s delicious recipes is bought to life with photography from Kris Kirkham."From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator" - Independent "There are few people I draw as much inspiration from and this Rebel is one of them! Genuine and tenacious in her delivery, Niki consistently smashes it outta the plant park! Her recipes and creations are a gift. Every single time! I can’t wait to get stuck into this and learn more. Not gonna lie, I’ve got my eyes on those desserts!" Derek Sarno, author of 'Wicked Healthy'

ISBN:	9781472966841
Publisher:	Bloomsbury Publishing (UK)
Imprint:	Bloomsbury Absolute
Published date:	26 Dec 2019
DEWEY:	641.56362
DEWEY edition:	23
Language:	English
Number of pages:	283
Weight:	1040g
Height:	196mm
Width:	254mm
Spine width:	30mm

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