Rick Stein's Long Weekends

To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick's recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

ISBN:	9781785940927
Publisher:	Ebury Publishing
Imprint:	BBC Books
Published date:	06 Oct 2016
DEWEY:	641.59
DEWEY edition:	23
Language:	English
Number of pages:	319
Weight:	1440g
Height:	202mm
Width:	252mm
Spine width:	34mm

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