Goodful Plant & Planet Sustainable & Delicious Vegetarian Cooking for Real People

Goodful offers approachable recipes, tips, and guides for everyday life. In Plant and Planet, discover seventy-five plant-based recipes for meal prep, everyday celebrations, and cooking with the seasons, from Zucchini Lasagne Boats and Black Bean & Walnut Quesadillas to Caramelised Banana & Orange Parfaits, along with tons of ways to stock your kitchen, grow your own ingredients, turn your scraps into amazing treats, and more. Beautifully photographed, this cookbook is super practical and impactful, with surprising and easy ways to reduce environmental impact, shopping guides and meal plans, information about repurposing food waste, plus a guide to growing your own ingredients. You will learn how to:  Approach cooking from a seasonal perspective  Minimise packaging while maximising flavour  Clear out your fridge and freezer to make comforting soups, salads, and other dishes Featuring contributions from experts DeVonn Francis, Lorena Ramirez, Lauren Singer, Nadiya Hussein, Kelis Rogers, David Zilber, and Ben Flanner, Plant and Planet is filled with tips and quick hits of information about the environmental impact of these recipes--all to deliver a low-stress, high-impact path to a low-waste kitchen.

ISBN:	9780593135518
Publisher:	Rodale Books
Imprint:	Rodale Press
Published date:	24 Nov 2021
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	255
Weight:	1100g
Height:	209mm
Width:	260mm
Spine width:	25mm

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