Root & Leaf Big, Bold Vegetarian Food

'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising.As a chef and committed carnivore, Rich's use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory.

ISBN:	9780857834416
Publisher:	Octopus
Imprint:	Kyle Books
Published date:	05 Jul 2018
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	208
Weight:	908g
Height:	207mm
Width:	266mm
Spine width:	24mm

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