'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles'One of London's coolest female chefs' - Time OutFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
ISBN: | 9781784724238 |
Publisher: | Octopus |
Imprint: | Mitchell Beazley |
Published date: | 31 May 2018 |
DEWEY: | 641.563609593 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 224 |
Weight: | 964g |
Height: | 247mm |
Width: | 196mm |
Spine width: | 27mm |