Rosemary Shrager's Cookery Course 150 Tried & Tested Recipes to Be a Better Cook

Become a better cook with RosemaryRosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen.Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience. Learn how to poach a perfect egg, make the creamiest béchamel sauce, knead a light and fluffy white loaf, bake a warming chicken and potato pie from scratch. With Rosemary's guidance and delicious dishes along the way, this is the most enjoyable way to learn to cook.With over 140 recipes, and gorgeous photography and illustrations throughout, this book is an essential for anyone who wishes they could have Rosemary by their side in the kitchen.

ISBN:	9781785947575
Publisher:	Ebury Publishing
Imprint:	BBC Books
Published date:	13 May 2021
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Number of pages:	286
Weight:	884g
Height:	189mm
Width:	246mm
Spine width:	22mm

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