Rust Belt Vegan Kitchen Recipes, Resources, and Stories

A varied, handy collection of Rust Belt culinary favorites, updated for today's vegan diet. The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include vegan versions of: Polish pierogis Detroit coney dogs Hungarian paprikash Slovak kolaches Mexican conchas German sauerkraut balls Cincinnati chili Slovenian fish fry Chitterings, and many more.The cooks and chefs collected here offer stories about their recipes as well as family and culinary traditions. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-tos for "veganizing" staples. Infusing old world recipes with a new level of creativity for a changing audience, The Rust Belt Vegan Kitchen is unpretentious, accessible, and fun.

ISBN:	9781953368119
Publisher:	Belt Publishing
Imprint:	Belt Publishing
Published date:	07 Dec 2021
Language:	English
Number of pages:	160
Weight:	363g
Height:	178mm
Width:	127mm
Spine width:	18mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: