Shojin Ryori Mindful Japanese Vegetarian Cooking

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products.With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen, with dishes such as:shiso riceginger riceudon noodles with sesamedaikon rollsganmodoki (tofu fritters)soy milk jelly with tomato and edamameyurine citrus ballslotus root dumplingsmochi ballswatermelon jellyDanny is also the author of Living Shojin Ryori, where he shares even more ideas for simple, healthful, and satisfying everyday meals.

ISBN:	9789814974844
Publisher:	Marshall Cavendish International (Asia)
Imprint:	Marshall Cavendish Cuisine
Published date:	30 Dec 2021
Language:	English
Sales rank:	24842
Number of pages:	168
Weight:	514g
Height:	190mm
Width:	249mm
Spine width:	19mm

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