Simple Spice Vegetarian Easy Indian Vegetarian Recipes from Just 10 Spices

'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

ISBN:	9781784725761
Publisher:	Octopus
Imprint:	Mitchell Beazley
Published date:	05 Mar 2020
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	208
Weight:	804g
Height:	196mm
Width:	254mm
Spine width:	18mm

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