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Something Old, Something New Classic Recipes Revised

$38.09

Publisher: Charles Scribner's Sons

Author: Tamar Adler

Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.
ISBN: 9781476799612
Publisher: Scribner
Imprint: Scribner
Published date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: xix, 267
Weight: 1145g
Height: 220mm
Width: 150mm
Spine width: 23mm

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