The Savoy Cocktail Book The Cocktail Recipes in This Book Have Been Compiled by Harry Craddock of the Savoy Hotel, London

Everything you need ever know about choosing and mixing drinks is right here in this rare and highly collectible volume. Written by a legendary mixologist, it's the ultimate bartender's book, bursting with 750 recipes. Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and a myriad of other delectable refreshments. Extensive coverage of wines introduces the products of Bordeaux, Burgundy, and Champagne, as well as Rhine wines, port, and sherry. This special edition is richly illustrated with unique color images from the original 1930 publication - dozens of period drawings that imbue the book with a lively Jazz Age spirit. A splendid gift for bartenders and housewarming parties, it's also a fine and comprehensive addition to home bars and libraries.

ISBN:	9780486828411
Publisher:	Dover Publications Inc.
Imprint:	Dover Publications
Published date:	30 Nov 2018
DEWEY:	641.874
DEWEY edition:	23
Language:	English
Number of pages:	288
Weight:	478g
Height:	137mm
Width:	211mm
Spine width:	23mm

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