The Food and Cooking of Spain, Africa and the Middle East 330 Classic Recipes and Regional Specialities, Shown in 1400 Photographs

This vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines.

ISBN:	9781780194370
Publisher:	Southwater
Imprint:	Southwater
Published date:	04 Sep 2015
DEWEY:	641.59
DEWEY edition:	23
Language:	English
Number of pages:	512
Weight:	1252g
Height:	222mm
Width:	171mm
Spine width:	31mm

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