Spiralising is fast becoming a culinary trend and spiralising your vegetables has many benefits. Spiralising reduces cooking time which preserves both the flavour and the nutrients of your vegetables. And spiralisers couldn't be easier to use. Here are 30 creative, simple recipes for snacks and starters, mains and desserts, including ideas for meat, poultry, and seafood, as well as vegetarian dishes.
ISBN: | 9781760527501 |
Publisher: | Murdoch Books |
Imprint: | Murdoch Books |
Published date: | 09 Mar 2017 |
DEWEY: | 641.589 |
DEWEY edition: | 23 |
Number of pages: | 66 |
Weight: | 396g |
Height: | 235mm |
Width: | 203mm |
Spine width: | 2mm |