Starting With Ingredients 100 Delicious Ways to Make Use of What You've Got

In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook. Fourteen years later, the Starting with Ingredients spirit lives on in a more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. More than 100 recipes in fifteen categories are easily navigated with brightly colored tabs, and Chef Aliza Green's signature sidebars, ingredient tips, and culinary lore is sprinkled throughout. Feeling like enjoying fish, or lemons, or quince and pears, or nuts? From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor.

ISBN:	9780762470761
Publisher:	Little, Brown
Imprint:	Running Press
Published date:	06 Aug 2020
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Number of pages:	xi, 244
Weight:	730g
Height:	184mm
Width:	233mm
Spine width:	21mm

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