Cooking With Fire From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux's straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.  

ISBN:	9781612121581
Publisher:	Storey Publishing, LLC
Imprint:	Storey Publishing
Published date:	13 Jun 2014
DEWEY:	641.58
DEWEY edition:	23
Language:	English
Number of pages:	320
Weight:	988g
Height:	251mm
Width:	206mm
Spine width:	24mm

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