Sunshine Kitchen Delicious Creole Recipes from the Heart of the Caribbean

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands with recipes for Saltfish Fritters, Lobster Fricassé, Plantain Gratin and treats such as Mont Blanc Coconut Cake and Passion Fruit Rum Punch.Drawing inspiration from her childhood kitchen author, Vanessa Bolosier, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, filled with exotic flavours which transport you to the beachside paradise of the French Caribbean. This is a cookbook for anyone with a sense of adventure who longs for sunshine flavours.Sunshine Kitchen is a new format edition of Vanessa's Creole Kitchen cookbook (2015)

ISBN:	9781911663300
Publisher:	HarperCollins Publishers
Imprint:	Pavilion
Published date:	03 Jun 2021
DEWEY:	641.59729
DEWEY edition:	23
Language:	English
Number of pages:	192
Weight:	700g
Height:	177mm
Width:	228mm
Spine width:	25mm

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