Tanoshii Joy of Making Japanese-Style Cakes & Desserts

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka.With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat.Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.Try your hand at recreating treats such as:cayenne pepper cookiescoconut gula Melaka madeleineshoji-cha butter castellaspumpkin pieavocado moussegrapefruit jellygreen tea and azuki roll cakestrawberry shortcakesoufflé cheesecakenama chocolateTanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller. Includes conversion chart.

ISBN:	9789814974875
Publisher:	Marshall Cavendish International (Asia)
Imprint:	Marshall Cavendish Cuisine
Published date:	30 Dec 2021
Language:	English
Number of pages:	116
Weight:	548g
Height:	210mm
Width:	255mm
Spine width:	15mm

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