Taverna Recipes from a Cypriot Kitchen

AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE'A culinary masterpiece' Olia Hercules, author of Summer KitchensSun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:Simple Mediterranean saladsClassic ingredients like feta, a squeeze of lemon and fresh oreganoCinnamon-infused stewsOrange-blossom scented pastriesGeorgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

ISBN:	9780224101646
Publisher:	Random House
Imprint:	Square Peg
Published date:	04 Apr 2019
DEWEY:	641.5693
DEWEY edition:	23
Language:	English
Number of pages:	300
Weight:	1166g
Height:	247mm
Width:	195mm
Spine width:	31mm

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