The Vegan Stoner Cookbook. 2 Over 100 Easy and Healthy Recipes to Munch

Cooking vegan doesn't have to be hard! The Vegan Stoners, Sarah Conrique and Graham I. Haynes, are back with another batch of foolproof vegan dishes. This time, the yummy, fresh recipes highlight even more whole foods and fresh produce for modern vegan meals that take you beyond the pantry and into the farmers market, with an added focus on gluten- and soy-free options. This highly illustrated, irreverent cookbook (and its cast of eccentric vegetable characters) presents easy instructions and simple, line-drawing ingredient lists that help busy home cooks and hungry slackers alike whip together filling vegan meals with minimal time and effort. With recipes like Butternut-chos, Jackfruit "Toona" Salad, and Shroom Paella, you'll find flexible plant-based recipes that satisfy your cravings.

ISBN:	9781984858450
Publisher:	Ten Speed Press
Imprint:	Ten Speed Press
Published date:	28 Jan 2021
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	122
Weight:	430g
Height:	221mm
Width:	159mm
Spine width:	17mm

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