The American Craft Beer Cookbook

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you'll soon be amazing your friends with the culinary versatility of your favorite beverage.

ISBN:	9781612120904
Publisher:	Storey Publishing, LLC
Imprint:	Storey Publishing
Published date:	30 Sep 2013
DEWEY:	641.623
DEWEY edition:	23
Language:	English
Number of pages:	vii, 343
Weight:	994g
Height:	225mm
Width:	204mm
Spine width:	20mm

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