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The Cheese Book The World's Crème De La Crème of Raw Milk Cheese - Lannoo Publishers
$54.23
Publisher:
Lannoo PublishersAuthor:
Giedo de Snijder
Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.
| ISBN: | 9789401479578 |
| Publisher: | Lannoo Publishers |
| Imprint: | Lannoo |
| Published date: | 18 Apr 2022 |
| DEWEY: | 637.3 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 1452g |
| Height: | 233mm |
| Width: | 292mm |
| Spine width: | 27mm |
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