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The Combination Microwave Cook
Publisher: Little Brown and Company
Author: Annette Yates
12.56£
Publisher:
Little Brown and CompanyAuthor:
Annette Yates
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
| ISBN: | 9780716020806 |
| Publisher: | Little, Brown |
| Imprint: | Robinson |
| Published date: | 25 Sep 1997 |
| DEWEY: | 641.5882 |
| DEWEY edition: | 22 |
| Language: | English |
| Sales rank: | 9249 |
| Number of pages: | 160 |
| Weight: | 120g |
| Height: | 198mm |
| Width: | 128mm |
| Spine width: | 10mm |
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