The Complete Book of Dutch Oven Cooking

Winner of the Southeastern Outdoor Press Association's Best Outdoor Book Award. The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fried eggs, stews wild game, and broils meat.Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun.Author J. Wayne Fears brings this ancient and effective cooking pot into the twenty-first century. In addition to the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made and what to look for when purchasing one.The Lodge Book of Dutch Oven Cooking also contains thirty-four recipes that will get the beginning patio chef or seasoned chuck wagon cook serving delicious meals quickly. Recipes from breads to meat and main dishes, side dishes, and desserts are covered, including:Sourdough biscuitsCornbreadStews and soupsChiliBaked salmonHearty meatloafPeach cobblerFrench coconut pieApple pieAnd more!Whether you're camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.

ISBN:	9781634506809
Publisher:	Skyhorse
Imprint:	Skyhorse Publishing
Published date:	04 Apr 2017
DEWEY:	641.589
DEWEY edition:	23
Language:	English
Weight:	575g
Height:	203mm
Width:	203mm
Spine width:	15mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: