Welcome visitor you can login or create an account.

The Complete Guide to Grilling Steak Cookbook Master the Cuts, Rubs, and Grilling Techniques

$20.24

Publisher: Callisto Media

Author: Frank Campanella

Set your steak game to sizzle Nothing beats a perfectly grilled steak. But how do you create that supremely satisfying flavor at home? Enter The Complete Guide to Grilling Steak. This meaty cookbook is full of tips that take you from purchase and prep through grilling, slicing, and serving a superb steak. What makes this steak cookbook stand out: Master the grill-Handle your grill like a pro with a primer on gas vs. charcoal, direct vs. indirect heat, achieving the right searing temperature, and so much more.Know your cuts-Learn the difference between a flank steak and a flat iron as you explore the cuts and quality of meat, the aging process, and the best way to prepare every type of steak.Steaks, sides, and sauces-Grill up a full feast with both classic and creative steak recipes, along with perfectly paired sides, rubs, and marinades.Pick up this must-have grilling cookbook and serve some spectacular steaks tonight.
ISBN: 9781638781981
Publisher: Callisto Media
Imprint: Rockridge Press
Published date:
Language: English
Number of pages: 124
Weight: 304g
Height: 235mm
Width: 190mm
Spine width: 9mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below:



×
×
×
×
×
×
×