Asian Pickles Sweet, Sour, Salty, Cured, and Fermented Preserves from Japan, Korea, China, India, and Beyond

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East-Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more-Asian Pickles is your passport to explore this region's preserving possibilities.

ISBN:	9781607744764
Publisher:	Clarkson Potter/Ten Speed
Imprint:	Ten Speed Press
Published date:	23 Jun 2014
DEWEY:	641.462095
DEWEY edition:	23
Language:	English
Number of pages:	vii, 199
Weight:	682g
Height:	236mm
Width:	175mm
Spine width:	20mm

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