The Easy Meat Cookbook 75 Simple Recipes for Beef, Pork, Lamb, Veal, and Poultry

Cook protein like a pro-75 easy meat and poultry recipes From flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside The Easy Meat Cookbook you'll find 75 easy recipes that will help you make tasty, protein-rich meals out of grocery store cuts-no specialized equipment required. The Easy Meat Cookbook starts at the very beginning, showing you how to pick out and buy the perfect cuts of beef, pork, lamb, and chicken. Then you'll discover how to get the most out of them with delicious recipes like Pan-Seared Steak with Red Eye Gravy, Savory Orange-Sage Baked Ham, Veal Marsala, and more. This essential meat cookbook will even give you tips for choosing (and taking care of) must-have kitchen tools. The Easy Meat Cookbook includes: Different degrees-Master a variety of cooking methods-not just smoking or grilling.Modest methods-This meat cookbook is filled with flavorful dishes that can be prepared using basic equipment. Meat 101 and beyond-Get 75 recipes designed for newbies and experienced cooks alike. Find out how simple it can be to serve up dozens of mouthwatering meat-focused feasts with The Easy Meat Cookbook.

ISBN:	9781647398118
Publisher:	Callisto Media
Imprint:	Rockridge Press
Published date:	24 Nov 2020
Language:	English
Number of pages:	180
Weight:	426g
Height:	235mm
Width:	190mm
Spine width:	12mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: